Casualties: None

Reinforcements: Rémy Martin Grand Cru VS

Casualties: Bombay Original, Bombay Sapphire, Evan Willliams Single Barrel, George Dickel Old #12, Stolichnaya

Reinforcements: Campari, Domaine de Canton, Stolichnaya, Woodford Reserve

A pitcher or a punchbowl
1 bottle (750 mL) of Rioja wine
1 Tbsp. cinnamon sugar
75 mL Martini & Rossi Dry vermouth
1 L Diet Sprite or Sprite Zero*
1 orange
1 lemon OR 1 lime
1 peach (preferable)
1 banana (optional)

First, cut the fruit into pieces. My mother recommends cutting it into wedges, and then cutting those wedges in half. Put that shit in your pitcher/punchbowl. Add the cinnamon sugar. Add the Sprite (slowly or it will fizz). Add the Wine. Stir that shit. It’s okay to add ice if you like.

*If we were in Spain, my mother would use “Gaseosa” (a flavorless, lightly sweetened fizzy drink) and lemon juice. Here, she substitutes Sprite. She cautions you not to use regular Sprite, otherwise your Sangria will be too sweet.

Casualties: Pimm’s, Dewar’s White Label, St. Germain

Reinforcements: Jose Cuervo Tradicional, Beefeater Gin

Casualties: None

Reinforcements: Cutty Sark, Jägermeister

Casualties: Knob Creek Bourbon

Reinforcements: Cointreau, Drambuie, Evan Williams Single Barrel Vintage, Reserve Rhum Barbancourt Réserve Spéciale

Sweet vermouth over ice, splash of soda

Casualties: Gosling’s Black Seal Rum, Kraken Black Spiced Rum, Johnnie Walker Red

Reinforcements: Stolichnaya Citros

We just need some Cointreau and then we can start mixing some cosmopolitans up in this bitch. We also need cocktail glasses.

In Apt. 1407, we have spent what can only be called a prodigal amount of money on alcohol.

Vodka: Stolichnaya
Gin: Hendrick’s, Bombay Original, Bombay Sapphire
Rum: Mount Gay Silver, Captain Morgan Original, Gosling’s Black Seal, Kraken Black Spiced
Whisk(e)y: Johnny Walker Red, Dewar’s White Label, Bushmill’s, Crown Royal, Bulleit Bourbon (R.I.P.), Knob Creek Bourbon, George Dickel Old #12
Cordials: Pimm’s, Saint Germain
Other: Martini Rosso, Martini Extra Dry, Peychaud’s Bitters, Blood Orange Bitters